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Ingredients
| russet potatoes (diced): 4 cups (thinly sliced) |
| onions (chopped): 1 cup (sliced thin) |
| black pepper: 1/2 tsp |
| swiss cheese (shredded): 3/4 cup (grated) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| salted butter: 2 Tbl |
| 2% milk: 1 1/2 cups |
Pat's Scalloped Potatoes Supreme
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°.
- Combine flour, salt and pepper in small bowl and set aside.
- Pare and slice potatoes and onions.
- Grease shallow casserole dish.
- Place 1/2 of potatoes in dish.
- Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
- Repeat using rest.
- Pour milk over all.
- Cover and bake for 30 minute.
- Remove cover and bake for 45 min-1 hours.
- until potatoes are tender and lightly browned.