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Pat's Mustard

Ingredients

mustard powder: 1 cup
distilled vinegar: 1 cup
eggs: 2
granulated sugar: 1 cup
salt: 1 tsp
regular mayonnaise: 1 cup

Pat's Mustard

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick

  1. Combine mustard and vinegar; let sit overnight.
  2. Beat in eggs, add sugar and salt.
  3. Blend in double boiler until custardlike consistincy.
  4. Cool.
  5. Add mayonaise.
  6. Keep refrigerated.

What else can I make with these ingredients?

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