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Ingredients
| salted butter: 2 Tbl |
| olive oil: 1/2 Tbl |
| balsamic vinegar: 1/2 Tbl |
| garlic: 1 clove (minced) |
| dried oregano (ground): 1/8 tsp |
| white mushrooms: 1 lb (sliced) |
Pat's Mushroom Saute
Credit: AllRecipes
User rating:
"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."
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Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.