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Ingredients
| bacon: 6 strips (diced) |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| chicken broth: 6 cups |
| russet potatoes: 6 whole potatoes (thinly sliced) |
| potato flakes (instant mashed potatoes): 1/2 cup |
| half and half cream: 1 cup |
Pat's Cream of Potato Soup
Credit: AllRecipes
User rating:
"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Saute bacon and onions, in a medium saute pan, until browned. Set aside.
- Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
- Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.