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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 1/3 cup |
| unflavored gelatin: 1/2 tsp |
| 2% milk: 2 Tbl |
| strawberries (sliced): 2 cups |
| blueberries: 2 cups (divided) |
| cornstarch: 2 Tbl |
| cream cheese: 11 oz (softened) |
| granulated sugar: 2 Tbl |
| strawberry topping: 3/4 cup |
| water: 1/2 cup |
Patriotic Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.