Close
Ingredients
| unsweetened frozen strawberries: 1 10oz package (thawed) |
| blueberries: 1 cup (fresh) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 2 cups |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl |
| white bread: 8 slices (thick slices) |
Patriotic French Toast
Credit: AllRecipes
User rating:
"French toast with a cream cheese topping and fresh fruit!"
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.