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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 (beaten) |
| buttermilk: 1 cup |
| canned cranberry sauce: 1 cup |
| blueberries: 1 cup |
Patriotic Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375°F
- Grease a 9x5" loaf pan.
- Combine flour, baking soda, baking powder and salt.
- In another bowl, cream sugar and butter together; blend in eggs and buttermilk.
- Add flour mixture; mix well.
- Stir in cranberry sauce and blueberries.
- Pour into loaf pan.
- Bake for one hour and 10 minutes or until a toothpick inserted in the center comes out clean.
- Remove from pan; cool on a wire rack.