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Ingredients
| tapioca flour: 3 cups |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| salt: 1 tsp |
| grated parmesan cheese: 1 1/2 cups |
Pão De Queijo (Brazilian Cheese Puffs)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Grease (or spray) the bottoms of 24 (or 48) mini-muffin cups.
- Blend milk, oil and eggs, then add tapioca starch and finally, cheese. The result must be something very liquid.
- Pour the mixture in the muffins cups, filling about 2/3 of each one.
- Sprinkle with Parmesan cheese.
- Bake at 350°F until done or golden brow, about 18 minutes. They should double the size (most of that is air inside the bread).
- Serve warm.
- Tip: if you don’t worry with calories, you can serve with cream-cheese and butter. We can even add small pieces of bacon before bake.
- Note: if you don't have Parmesan, you can use any other hard cheese, like asiago or provolone.