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Ingredients
| granulated sugar: 3 cups |
| 2% milk: 1 cup |
| salted butter: 1/4 cup |
| pecans: 1 cup (broken) |
| marshmallows: 12 marshmallows |
Patience Candy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combine 2 cups of the sugar,milk and butter in a pan.cook over low heat, stirring only until sugar is dissolved.
- Melt the remaining 1 cup sugar in a skillet, without stirring till lightly browned.
- Mix very gradually with the first mixture -- continue to cook to 238* or a few drops in cold water forms a soft ball.
- Beat till candy is creamy and looses its gloss.
- Mix in pecans.
- Pour into a buttered 9" square pan, which has been covered with marshmallows.cut into squares --
- Let sit till firm.and cut into squares.