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Ingredients
| water: 1/2 cup |
| unsalted butter: 4 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| eggs: 3 (room temp) |
Pate a Choux
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375.
- Place water, butter, sugar and salt in heavy saucepan and bring to boil.
- Add flour all at once and stir until mixture comes away from sides and forms a ball.
- Remove from heat.
- Put mixture in mixer with a paddle and mix on low to cool to warm, not hot.
- Add eggs one at a time, beating well to incorporate each before adding the next.
- After last egg is added, beat until smooth.
- With a piping bag and round tip, pipe mixture on to a parchment lined sheet pan.
- You can make as big or as long as you want.
- They will about double in size when cooked.
- Bake at 375 until they become,brown, light and hollow.
- Cool.