Close
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsalted butter: 1/2 cup (cut into small pieces) |
| salt: 1/8 tsp |
| water: 3 Tbl (ice) |
Pate Brisee (Short Crust)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Put flour and salt into the bowl of a food processor. Pulse to combine, about 20 seconds.
- Add butter, pulse until mixture resembles coarse meal.
- With the motor running, slowly add the ice water and process until dough starts coming together.
- Remove from processor and pat into a disk.
- Wrap in plastic wrap and chill at least 1 hour.