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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 1/3 cup |
| eggs: 3 (yolks) |
| salted butter: 2/3 cup (softened) |
Pate Sucree
Credit: AllRecipes
User rating:
" It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs. "
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
- Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
- Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.