Close
Ingredients
| all-purpose flour (unsifted): 3 3/4 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 1 1/2 Tbl |
| salted butter: 1 1/2 cups (cut into small pieces) |
| water: 3/4 cup (ice) |
Pate Brisee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Mix flour, salt, and sugar together.
- Add butter and cut in with a pastry cutter or two knives.
- Slowly add between 1/2 cup up to 3/4 cup water while mixing together, until the dough holds together.
- Put dough on work surface and shape into a square.
- Divide the dough in 1/2 and wrap each in plastic wrap.
- Chill at least one hour before using.