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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 3 Tbl |
| lemon juice: 1 1/2 Tbl |
| fresh oregano (leaves): 1/2 tsp |
| salt: 1/2 tsp |
Patates Fourno Riganates (Baked Potatoes With Oregano)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.