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Ingredients
| eggs: 6 |
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| evaporated milk: 1/4 cup |
Pat Maharaj Spice Cake
Credit: AllRecipes
User rating:
"This cake can be used for any occasion. You can frost it or serve it plain."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
- Add flour and cinnamon and mix in.
- Add milk and flavorings and mix well.
- Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
- Allow to cool, then frost or serve.