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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/2 cup |
| 2% milk: 3 Tbl (cold) |
Pat-In-Pan Crust
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
1 serving(s)
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- Place the flour, sugar, & salt in the pie pan and mix with your fingers until blended.
- In a measuring cup, combine the oil & milk and beat with a fork until creamy.
- Pour all at once over the flour mixture. Mix with a fork until the flour mixture is completely moistened.
- Pat the dough with your fingers, first up the side of the plate then across the bottom.
- Flute the edges.
- Shell is now ready to be filled.
- If you are preparing a shell to be filled later, or your recipe requires a pre-baked crust, pre-heat the oven to 425°F prick the surface of the pastry with a fork and bake 15 minutes, checking often, and pricking more if needed.
- For a 10 min shell, use 2c flour, 2t sugar, 1 t salt 2/3 cup oil and 3T milk.