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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| water: 4 Tbl (cold) |
Pastry for Single-Crust Pie
Credit: AllRecipes
User rating:
"If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try."
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Prep Time
30 min -
Cook Time
min -
Servings
6 serving(s)
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Directions
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. or 10-in pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond the edge of plate; flute edges. Fill or bake shell according to recipe directions.