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Ingredients
| whole milk: 1 qt |
| lemon zest |
| cinnamon stick: 1 |
| granulated sugar: 1 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Pastry Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat milk, lemon zest and cinnamon in a larger saucepan until very hot, but not boiling.
- Meanwhile, mix sugar, eggs, flour and vanilla in a mixing bowl until well combined.
- When the milk is quite hot, temper the flour mixture with a bit of milk, and then add it all back into the saucepan.
- Whisk constantly over medium heat until thickened.