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Ingredients
| macaroni: 1 lb |
| all-purpose flour (unsifted): 3 Tbl |
| salted butter: 1/2 cup |
| 2% milk: 3 cups |
| salt: 1 tsp |
| romano cheese: 0.5 lb (freshly grated) |
| eggs: 3 |
| onions: 1 |
| ground beef: 1 lb |
| canned tomato paste: 2 Tbl |
| whole cloves: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| black pepper (fresh ground) |
Pastitsio
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cook macaroni according to package directions; drain.
- Saute onions in a little butter until golden; add ground beef, salt, pepper to taste, spices and tomato paste; cook until meat is browned.
- Sauce: Melt rest of butter; add flour and stir; stir in milk and bring to a boil over low heat.
- Cook about 2 minutes.
- Remove from stove; add cheese; beat eggs and gradually add to white sauce, a little at a time.
- Place half the macaroni in a 13x9 baking pan that has been sprayed with a vegetable cooking spray.
- Spread meat mixture over the macaroni; cover the meat with the remaining macaroni; pour white sauce over it.
- Bake in 350 oven for 45 minutes.