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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 1/2 cups (divided) |
| light whipping cream (fluid): 1/3 cup |
| granulated sugar: 2 cups |
| powdered sugar (unsifted): 2 1/3 cups |
| vanilla extract: 1 tsp |
| red food coloring: 3 drops |
Pastel Cream Wafers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
5 serving(s)
Tags
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.