Close
Ingredients
| pasta (fettuccine): 8 oz |
| whole apples: 2 (large//peeled, cored and chopped) |
| shallot onions: 1 |
| fresh basil (chopped): 1 Tbl |
| red wine: 1/4 cup |
| olive oil: 2 Tbl |
| pork chops: 4 porkchops |
| ground nutmeg: 1 tsp |
| black pepper (freshly ground//to taste) |
| worcestershire sauce: 1 tsp |
| onions - red: 1/2 onion (chopped) |
| garlic: 3 cloves (minced) |
| sun-dried tomatoes: 1 cup (chopped) |
| broccoli (chopped): 1 cup |
| red bell pepper: 1/2 pepper (chopped) |
Pasta with Pork and Apple Sauce
Credit: AllRecipes
User rating:
"This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much."
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Place the apples, shallot, basil, and red wine in a blender, and puree.
- Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then mix in onion and garlic. Continue cooking 4 minutes, or to desired doneness.
- Mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture, and cook until heated through. Serve over the cooked pasta.