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Ingredients
| parmesan cheese |
| pasta (linguine): 7 oz |
| salted butter: 1/4 cup |
| parsley (chopped): 1/3 cup (fresh) |
| garlic powder: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| lemon juice: 1 Tbl |
Pasta with Herb Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cook linguine according to package directions and then drain.
- Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
- Place pasta and butter back into saucepan used to cook the pasta in.
- Cook pasta for two minutes until reheated; stir constantly.
- Put cooked pasta into serving bowl topped with Parmesan cheese.