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Ingredients
| walnuts (chopped): 1/4 cup |
| blue cheese: 4 oz (crumbled) |
| olive oil: 2 Tbl |
| pasta (spaghetti): 0.5 lb |
| garlic: 1 clove (minced) |
Pasta with Blue Cheese and Walnuts
Credit: AllRecipes
User rating:
"A quick, delicious dish that is NOT lowfat but IS yummy!!"
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Cook pasta in a large pot of boiling water until al dente.
- Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
- Drain pasta, and divide into 2 plates. Top with saute and blue cheese.