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Ingredients
| pasta (spaghetti): 1 lb |
| garlic (minced): 2 tsp (chopped) |
| parsley (chopped): 1/4 cup |
| red pepper flakes: 1/4 tsp (crushed) |
| olive oil: 1/4 cup |
| salted butter (melted): 1/4 cup |
Pasta e Olio
Credit: AllRecipes
User rating:
"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.