Pasta and Ricotta Cheese
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Lunch, Easy To Make, Quick
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Cook the pasta in boiling salted water until done, about 9 minutes.
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Drain but reserve a bit of the water in case the pasta is too dry at the end.
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Mix the pasta with the margarine and ricotta.
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If it's too dry, add a bit of the hot pasta water to moisten.
