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Ingredients
| pasta (fettuccine): 12 oz |
| walnuts (chopped): 1/2 cup |
| unsalted butter: 1/4 cup (cut into small pieces) |
| parmigiano-reggiano cheese (grated): 1/4 cup |
Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
- Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
- Add in butter; stir until melted.
- Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
- Transfer to a platter; pour half of the walnut butter on top; toss.
- Add the remaining walnut butter and a generous layer of grated cheese; serve.