Close
Ingredients
| red tomatoes: 2 (diced) |
| garlic: 1 clove (minced) |
| olive oil: 2 Tbl |
| pasta (capelli d'angelo): 8 oz |
| dried pine nuts: 2 Tbl (toasted) |
| sea salt |
| black pepper (fresh ground) |
Pasta With Fresh Tomatoes and Pine Nuts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring a large pot of salted water to a boil.
- Meanwhile, combine tomatoes, garlic and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente. Drain and return to pot. Add tomato mixture and toss to combine.
- Serve sprinkled with pine nuts.