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Ingredients
| olive oil: 1 Tbl |
| red tomatoes: 6 (coarsely chopped) |
| black olives: 1 tsp (chopped) |
| garlic: 1 clove (minced) |
| salt |
| honey: 1/2 tsp |
| parsley: 1/2 tsp (chopped) |
| black pepper: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
Pasta Sauce Provencale
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- In a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes.
- Carefully add the tomatoes, olives and garlic.
- cook stirring frequently, until the tomatoes are soft, about 8-10 minutes.
- Add the salt, honey parsley, pepper, and thyme.
- Reduce the heat to low and cook, uncovered for 30 minutes.