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Ingredients
| seashell pasta (conchiglie): 1 lb |
| rice vinegar: 1/4 cup |
| olive oil: 1/4 cup |
| granulated sugar: 1/2 cup |
| red bell pepper: 1 pepper (chopped) |
| yellow bell pepper: 1 pepper (chopped) |
| green bell pepper: 1 (chopped) |
| cucumbers: 1 (chopped) |
| celery: 1 stalk (chopped) |
| green onions - spring or scallion: 1 whole onion (chopped) |