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Ingredients
| pasta (penne): 1 lb |
| red tomatoes: 6 (diced) |
| onions - white: 1 (diced) |
| garlic: 2 cloves (minced) |
| spinach: 3 cups |
| lemon juice: 1/4 cup |
| dried pine nuts: 1/4 cup (toasted) |
| gorgonzola cheese |
| olive oil: 1 Tbl |
| salt |
| black pepper |
Pasta Rosa Verde
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cook pasta according to package directions.
- Heat oil over medium heat and saute onions and garlic until soft.
- Add tomatoes and heat until they start to release their liquid.
- Add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
- With a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
- Serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
- Note: I thought this was pretty good with the gorgonzola but it's a little strong. It would be just as good with romano or parmesan.
- Enjoy!