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Ingredients
| olive oil: 5 Tbl |
| garlic: 4 cloves (minced) |
| onions: 1 (chopped) |
| roma tomatoes: 4 (diced) |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| pasta (capelli d'angelo): 1 lb |
| salt |
| black pepper |
Pasta Pascal
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
- Stir in onion and cook 2 minutes more.
- Stir in oregano, basil, salt, and pepper.
- Reduce heat to medium-low heat and let simmer.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture; serve immediately.