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Ingredients
| olive oil: 5 Tbl |
| garlic: 4 cloves (minced) |
| onions: 1 (chopped) |
| roma tomatoes: 4 (diced) |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| pasta (capelli d'angelo): 1 lb |
Pasta Pascal
Credit: AllRecipes
User rating:
"Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture. Serve.