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Ingredients
| whole wheat flour: 1 1/2 cups |
| eggs: 2 |
| water: 1/2 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
Pasta Dough #3, Whole Wheat Pasta
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
4 min -
Servings
1 serving(s)
Tags
- In a large glass bowl and with a wooden spoon mix together the flours and salt.
- Make a well.
- Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
- Turn out onto a floured board and knead for 20 turns.
- Wrap in waxed paper and let rest for 30 minutes.
- Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.