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Ingredients
| pasta (penne): 500 g |
| albacore: 125 g |
| ricotta cheese (whole milk): 200 g |
| olive oil: 1 Tbl |
| onions: 1 (grated) |
| salt |
| black pepper |
| parsley |
Pasta Con Salsa Di Tonno E Ricotta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook pasta as indicated.
- Mix tuna with ricotta in a large bowl, stir until creamy.
- Add olive oil, grated onion, salt, pepper and parsley and stir very well.
- Pour off pasta and mix it with the sauce (the paste needs to be "wet", otherwise the sauce is to sticky).
- Serve in preheated plates.