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Ingredients
| russet potatoes: 4.5 lbs |
| eggs: 4 |
| vegetable oil: 1 tsp |
| salt |
| vegetable oil: 2 Tbl |
Passover Yerushalmi Kugel
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Cooked the peeled potatoes until tender but not soft.
- Drain and mash.
- Add 4 eggs, 1 teaspoon of oil and a little salt.
- Prepare a pot by spreading oil on sides and bottom.
- Heat.
- When oil is hot, pour in the potato mixture.
- Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
- Cool until completely cold.
- Turn over.
- Bake on other side in same pot 1/4 to 1/2 hour.