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Ingredients
| eggs: 9 (whites) |
| eggs: 9 (yolks) |
| powdered sugar (unsifted): 1 1/3 cups |
| lemons: 1 1/2 (juiced) |
| potato flour: 1/2 cup |
| matzo meal: 1/2 cup |
Passover Sponge Cake (Plava)
Credit: AllRecipes
User rating:
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (190 degrees C) for approximately 1 hour.