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Ingredients
| lemon zest: 2 tsp |
| lemon juice: 1/4 cup |
| eggs: 9 (large//separated) |
| granulated sugar: 1 3/4 cups |
| club soda: 1/4 cup |
| potato flour: 1/2 cup |
| matzo meal: 1/2 cup |
Passover Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350 degrees.
- Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
- Gradually add the potato starch and cake meal. Set aside.
- Beat egg whites until stiff.
- Fold yolk mixture into whites.
- Add lemon zest. Beat for 2 minutes.
- Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
- Invert until completely cool. Run a knife arond the cake and remove from pan.