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Ingredients
| spinach: 10 oz |
| onions: 2 (chopped) |
| celery: 1 stalk (chopped) |
| red bell pepper: 1 pepper (chopped) |
| carrots: 3 (grated) |
| white mushrooms: 1 cup (chopped) |
| eggs: 3 (whites) |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| dried basil (ground): 1/2 tsp |
| matzo meal: 1/4 cup |
Passover Spinach Vegetable Kugel
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
- Cool and squeeze dry.
- Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
- Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
- Chop spinach coarsely. Combine with remaining ingredients and mix well.
- Pour into a sprayed 7" x 11" Pyrex casserole.
- Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.