Close
Ingredients
| matzo meal: 2 cups |
| water: 1 1/2 cups (boiling) |
| vegetable oil: 1/2 cup |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| eggs: 4 (beaten) |
Passover Rolls II
Credit: AllRecipes
User rating:
"This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!"
-
Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.