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Ingredients
| matzo meal: 2 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/2 tsp |
| water: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 4 |
Passover Rolls I
Credit: AllRecipes
User rating:
"This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.