Passover Rolls
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
30 min
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Servings
11 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Easy To Make
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Preheat oven to 425 degrees.
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In a 2 quart pot, bring water, oil and salt to a boil.
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Remove from heat and add matzo meal and stir until it forms a ball.
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Add eggs, one at a time, beating until each egg is incorporated before adding another.
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Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
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Bake for 30 minutes.
