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Ingredients
| matzo meal: 1/3 cup |
| potato flour: 1/2 cup |
| salt: 1/8 tsp |
| eggs: 10 (separated) |
| granulated sugar: 1 cup (divided) |
| lemon juice: 2 Tbl |
| orange peel: 1 Tbl (grated) |
Passover Orange Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F
- Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
- In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
- In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
- Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.