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Ingredients
| matzo meal: 2 cups |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| water: 1 1/2 cups (boiling) |
| vegetable oil: 1/2 cup |
| eggs: 4 (well beaten) |
| cooking spray |
Passover Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a medium-sized bowl mix the matzah meal with the salt and the sugar.
- Add boiling water and mix well. Let rest for 5 minutes.
- Add oil and eggs. Mix thoroughly.
- Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
- Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.