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Ingredients
| almonds: 6 oz (ground) |
| granulated sugar: 3/4 cup |
| salt: 1 dash |
| eggs: 1 |
| eggs: 2 (whites) |
| eggs: 6 |
| granulated sugar: 3 cups |
| potato flour: 3 Tbl |
| lemons: 2 (juiced) |
Passover Lemon Bars
Credit: AllRecipes
User rating:
"This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."
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Prep Time
15 min -
Cook Time
55 min -
Servings
25 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until the top is dry.
- In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
- Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.