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Ingredients
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1 dash |
| eggs: 3 (whites) |
| mini chocolate baking chips: 1/4 cup |
Passover Chocolate Chip Cocoa Meringues
Credit: AllRecipes
User rating:
"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead)."
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Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
- In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
- Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.