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Ingredients
| chicken breasts: 8 breasts |
| matzo meal: 1 cup |
| matzo meal: 2 cups |
| white pepper (ground): 1/2 tsp |
| garlic powder: 1 tsp |
| eggs: 3 |
| white wine: 1 cup |
| apricot preserves: 2 cups |
| olive oil |
Passover Apricot "fried" Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
- Mix wine and apricot preserves together and set aside.
- Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
- Pound chicken breasts ( not too thin). Cut in two.
- Dip breast half in egg, then cake meal and then matzo meal.
- Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.