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Ingredients
| unflavored gelatin: 1 Tbl |
| water: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 3/4 cup |
| orange juice: 1/2 cup |
| lemon juice: 2 Tbl |
| passion-fruit: 6 |
| eggs: 2 (whites) |
| light whipping cream (whipped): 1 cup (optional) |
Passionfruit Flummery
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Sprinkle the gelatine over a 1/4 cup of the water, dissolve over hot water.
- Blend the flour with a little of the remaining water and combine in a pan with remaining water and sugar.
- Stir over heat until the mixture boils and thickens and remove from the heat and cool slightly.
- Stir in the dissolved gelatine. orenage and lemon juice and mix well.
- Pour the mixture into a large mixer bowl and beat on low speed until just beginning to thicken and then beat on medium speed until the mixture is thick and very foamy.
- Stir in the passionfruit pulp and fold in firmly beaten egg whites.
- Pour mixture into serving dish or individual dishes and refrigerate until set.
- Serve with piped cream if desired.