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Ingredients
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| salted butter: 3/4 cup |
| sweetened condensed milk: 1 14floz can |
| peanut butter: 3/4 cup |
| semisweet chocolate chips (chips): 1 cup |
Passion Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
- Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
- In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
- Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.