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Ingredients
| soymilk: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/2 cup (seperated) |
| maple syrup: 1 tsp |
| vanilla extract: 1/2 tsp |
Parve Whipping Cream
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Pour soy milk and 1/4 c canola oil into a mixing bowl.
- Mix with an immersion blender. (If you don't have an immersion blender, you can mix this in a blender.).
- Slowly add the rest of the oil as you continue to blend.
- You can drizzle in some more oil if you need to thicken it up.
- Blend in the maple syrup and vanilla extract.