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Ingredients
| cake flour: 2 1/2 cups |
| Kosher salt: 1 tsp |
| granulated sugar: 1 2/3 cups |
| 2% milk: 1 1/4 cups (divided) |
| multipurpose shortening: 2/3 cup |
| baking powder: 4 1/2 tsp |
| eggs: 4 (whites) |
| vanilla extract: 1 tsp |
Party White Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 360°F Grease 2 deep 9" cake pans with shortening (at least 1 1/2" deep). Sift cake flour before measuring.
- Beat together cake flour, salt, sugar, 3/4 c milk and shortening for 2 minutes on medium speed.
- Add baking powder, egg whites, 1/2 c milk and vanilla. Beat another 2 minutes on medium.
- Divide batter between prepared cake pans. Bake 30 minutes or until a toothpick inserted in center of cake comes out clean.
- Cool in pan 10 minutes, then turn out onto cooling rack until fully cooled. Fill and frost with your favorite frosting.